Create an Account Account Details Username (required)Email Address (required) Choose a Password (required) Strength indicator Confirm use of weak password Confirm new password Hint: The password should be at least twelve characters long. To make it stronger, use upper and lower case letters, numbers, and symbols like ! " ? $ % ^ & ). Profile Details Name (required) This field may be seen by: Everyone School District / Agency In what school district or Agency do you work? This field may be seen by: Everyone Change Who is allowed to see this field? Everyone Only Me All Members My Friends Close Employer Name of your empler This field may be seen by: Everyone Change Who is allowed to see this field? Everyone Only Me All Members My Friends Close Are you willing to mentor/assist other AKSNA members? May we list you as someone that is willing to mentor or assist other AKSNA members? Mentorship/assistance is a great way to support our peers and build a stronger community; it is provided on a completely voluntary basis. YesNo Clear This field may be seen by: Everyone Change Who is allowed to see this field? Everyone Only Me All Members My Friends Close What year did you start working in School Nutrition? This field may be seen by: Everyone Change Who is allowed to see this field? Everyone Only Me All Members My Friends Close Certification / Credentialed Do you have SNA Certification or SNS Credentials? SNS CredentialSNA Certificate Level 4SNA Certificate Level 3SNA Certificate Level 2SNA Certificate Level 1None Clear This field may be seen by: Everyone Change Who is allowed to see this field? Everyone Only Me All Members My Friends Close Areas of Expertise Tell us about your knowledge, skills, and abilities. If you are willing to mentor/assist your fellow AKSNA members, these will be listed in the directory. 1000 Nutrition1100 Menu Planning1200 Food Production1200 Nutrition Education1300 General Nutrition2000 Operations2200 Serving Food2300 Cashier & Point-of-Service2400 Purchasing/Procurement2500 Receiving & Storage2600 Food Safety & HACCP3000 Administration3100 Free & Reduced-price Meal Benefits3200 Program Management3300 Financial Management3400 Human Resources & Staff Training3500 Facilities & Equipment Planning4000 Communications & Marketing4100 Communicationis & Marketing This field may be seen by: Everyone Change Who is allowed to see this field? Everyone Only Me All Members My Friends Close
