Alaska School Nutrition Representatives to Support School Meals in Washington, D.C.

For Immediate Release

Media Contact
Gavin M. Northey
Tel: 907.903.0276
Email: news@aksna.org

Alaska School Nutrition Representatives to Support School Meals in Washington, D.C.

Bethel, AK  – Feburary 21, 2019 –This week, Marybeth Whalen, Food Service Director, Lower Kuskokwim School District; Jennifer Meiwes, Program Specialist, Anchorage School District; and Chris Johnson, Nutrition Director, Matanuska-Susitna Borough School District, will join approximately 850 school nutrition professionals from across the nation at School Nutrition Association’s (SNA) 47th annual Legislative Action Conference (LAC) in Washington, D.C.

During the conference, 23 – 26 February, Whalen, Meiwes, and Johnson will join colleagues in discussing current priorities in school meal programs including:

  • Continue and increase USDA Foods (commodities) support for the School Breakfast Program (SBP)
  • Support USDA’s ongoing effort to simplify child nutrition programs
    • Encourage USDA to return to the five-year Administrative Review (AR) Cycle for School Food Authorities (SFAs) that consistently operate in compliance
    • Encourage USDA to modify the Smart Snacks in School rule to allow all menu items that are permitted to be served as part of a reimbursable meal to be sold at any time a la carte
  • Urge USDA and the US Department of Education, in collaboration with SFAs, to develop best practices and guidance to ensure school schedules provide students adequate time to eat healthy school meals
  • Oppose any effort to block grant school meal programs.

LAC’s “Charge to the Hill” will allow attendees to meet with their members of Congress to discuss these topics and urge their support for school meal programs, which serve over 50,000 Alaskan students each school day.

Meetings are scheduled with all of Alaska’s Delegation to discuss the critical role that school meals have in Alaskan children’s leaves and education.

  • Rep. Don Young, 5:00 p.m., 25 February
  • Sen. Lisa Murkowski, 12:30 p.m., 26 February
  • Sen Dan Sullivan, 4:00 p.m., 26 February

All times are Eastern Standard Time

“At this year’s conference, we hope to facilitate critical discussions about the national trends that are shaping school meal programs,” said Gay Anderson, SNA President, “as well as offer attendees opportunities to learn how to be the best advocates for their programs.”

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AKSNA is the state affiliate of the School Nutrition Association (SNA), a national, nonprofit professional organization representing more than 58,000 members who provide high-quality, low-cost meals to students across the country. Recognized as the authority on school nutrition, SNA has been advancing the availability, quality and acceptance of school nutrition programs as an integral part of education since 1946.

Understanding the Clean Label Movement

Understanding the Clean Label Movement, Bonnie Britt

Bonnie Britt, Regional Sales Manager, from Wild Mike’s presented, Understanding the Clean Label Movement. She discussed the trend toward clean label and how School Nutrition Professionals can take action.

  • Let’s talk about “Clean” Label
  • Review definitions of “Clean” Label
  • Is “Clean” Label a Passing Trend?
  • Restaurant Standards
  • K-12 Standards
  • Challenges
  • Product solutions
  • At home Clean Label

USDA Foods Update

USDA Foods - What's New?

Sue Lampert, USDA Foods Coordinator, Alaska Child Nutrition Programs presented theUSDA Foods Update.

  • Changes for SY19-20
  • Request driven orders
  • USDA Foods for Processing
  • Submitting Orders
  • Administrative Fee
  • Direct USDA Foods
  • Processed USDA Foods
  • Meal Pattern Requirements
  • Changes in Orders
  • USDA Tools

Successfully Managing the Complexities of School Nutrition Programs

Dr. Katie Wilson, SNS is President of Ktwilson Consulting, LLC, and former USDA Undersecretary Food, Nutrition, and Consumer Services,  presented Successfully Managing the Complexities of School Nutrition Programs. Her presentation discussed:

  • School Meal Basics
  • Desired Outcomes
  • Expenses
  • Revenues
  • Strategies for Success

State Agency Update

Alaska Child Nutrition Programs, State Agency Update

Jo Dawson, SNS, Program Manager, Alaska Child Nutrition Programs, presented the State Agency Update.

  • Federal Government Shutdown
  • Menu flexibilities and new items
  • Statistics, including the decreasing reliance on District General Fund subsidies
  • Common findings in Administrative Reviews
  • Professional Standards
  • Grant Opportunities
  • CNPweb Upgrade

Alaska Farm to School

Alaska Farm to School: What Does the New Year Bring, Lyssa Frohling

Lyssa Frohling, Alaska’s Farm to School Coordinator with the Division of Agriculture presented the Farm to School Update.

Farm to School Goals:

  • Educate youth about healthy local food production and sustainability
  • Provide healthy local meal options to our children in school meals
  • Connect farmers with schools

252 Alaskan schools from 29 districts participate in Farm to School activities. There are several exciting upcoming events:

  • Alaska Ag Day, 7 May 2019 (First Tuesday of May)
  • Farm to Summer Week
  • National Farm to School Month, October